French Onion Soup V

This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.

• Calories: 476 Calories

Ingredients

• 3 tablespoons butter
• 1 ¼ cups water
• 1 teaspoon white sugar
• 3 tablespoons all-purpose flour
• 1 cup white wine
• 1 teaspoon ground black pepper
• 4 onions, chopped
• ½ teaspoon dried parsley
• ¼ teaspoon dried thyme
• 8 ounces shredded mozzarella cheese
• 3 (10.5 ounce) cans beef broth
• 1 French baguette, cut into 1/2 inch slices

Recipe Instructions

Step 1

Preheat oven to broil.

Step 2

In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.

Step 3

Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.

Step 4

Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.

Step 5

Broil in the oven until the cheese is melted and bubbly