This French silk pie has a silky smooth chocolate mousse filling; top each slice with whipped cream and chocolate shavings for a decadent dessert.
Preparation Time
20 mins
Total Time
20 mins
Calories
294 Calories
Recipe Instructions
Step 1
Refrigerate at least 2 hours before serving.
Step 2
Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.
Ingredients
2 eggs
1 teaspoon vanilla extract
1 prepared 8 inch pastry shell, baked and cooled
2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
