French-Style Stuffed Portobellos with Green Beans

This 1-skillet meal made with green beans and Portobello mushrooms stuffed with ham and Gruyère cheese oozes with French-inspired flavor.

• Preparation Time: 15 mins
• Cooking Time: 29 mins
• Total Time: 44 mins
• Calories: 260 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• ½ cup shredded Gruyere cheese
• 2 tablespoons butter, divided
• 1 small shallot, minced
• 3 portobello mushroom caps
• ½ pound haricots verts (French green beans), trimmed
• ¼ cup Sauvignon blanc
• 3 slices Paris ham, or more to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes.

Step 3

Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up.

Step 4

Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes.

Step 5

Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans.

Step 6

Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.