French Toast Dippers

Bread is topped with cinnamon butter, rolled, dipped in egg, and cooked into portable French toast dippers that kids love dipping in syrup.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 202 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ¼ cup white sugar
• ⅓ cup milk
• 2 tablespoons butter
• 1 tablespoon ground cinnamon
• ¼ cup melted butter
• 3 large eggs
• 8 slices white bread, crusts removed

Recipe Instructions

Step 1

Flatten each piece of white bread using a rolling pin.

Step 2

Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.

Step 3

Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.

Step 4

Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.