Fresh Basil Pesto

Fresh basil pesto made with toasted pine nuts, nutty Pecorino Romano cheese, garlic, and lemon juice is a terrific topping for pasta or a delicious dip!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 170 Calories

Ingredients

• 3 cloves garlic, peeled
• kosher salt and freshly ground black pepper to taste
• 1 dash fresh lemon juice
• 2 cups packed fresh basil
• 0.5 cup extra-virgin olive oil
• 0.25 cup toasted pine nuts
• 0.5 cup freshly grated Pecorino Romano cheese

Recipe Instructions

Step 1

Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; purée until smooth. Stir in Pecorino Romano cheese, salt, and pepper.