Fresh basil pesto made with toasted pine nuts, nutty Pecorino Romano cheese, garlic, and lemon juice is a terrific topping for pasta or a delicious dip!
Preparation Time
10 mins
Total Time
10 mins
Calories
170 Calories
Recipe Instructions
Step 1
Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; purée until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
Ingredients
3 cloves garlic, peeled
kosher salt and freshly ground black pepper to taste
