Spicy Basil Chicken

This spicy basil chicken recipe is slightly sweet with vibrant, flavor that captures the essence of genuine Thai cuisine. Serve it with steamed rice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 244 Calories

Ingredients

• 1 teaspoon garlic salt
• 2 cloves garlic
• 1 cup chopped onions
• 1 cup fresh mushrooms
• 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 teaspoon black pepper
• 1 bunch fresh basil leaves
• 2 tablespoons chili oil
• 3 hot chile peppers
• 5 tablespoons oyster sauce
• 1.5 teaspoons white sugar

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add chile peppers and garlic; cook until fragrant and just beginning to brown. Add chicken, sugar, garlic salt, and black pepper; cook until chicken is no longer pink but not cooked through.

Step 2

Add mushrooms, onion, and oyster sauce; cook until onion is tender and chicken juices run clear. Off heat, stir in basil. Let sit before serving for 2 minutes.