Spicy Basil Chicken

Spicy Basil Chicken

This spicy basil chicken recipe is slightly sweet with vibrant, flavor that captures the essence of genuine Thai cuisine. Serve it with steamed rice.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
244 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium-high heat. Add chile peppers and garlic; cook until fragrant and just beginning to brown. Add chicken, sugar, garlic salt, and black pepper; cook until chicken is no longer pink but not cooked through.
Step 2
Add mushrooms, onion, and oyster sauce; cook until onion is tender and chicken juices run clear. Off heat, stir in basil. Let sit before serving for 2 minutes.

Ingredients

  • 1 teaspoon garlic salt
  • 2 cloves garlic
  • 1 cup chopped onions
  • 1 cup fresh mushrooms
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 teaspoon black pepper
  • 1 bunch fresh basil leaves
  • 2 tablespoons chili oil
  • 3 hot chile peppers
  • 5 tablespoons oyster sauce
  • 1.5 teaspoons white sugar

Categories

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