Fresh Corn and Zucchini Saute

Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 178 Calories

Ingredients

• sea salt to taste
• freshly ground black pepper to taste
• 3 small zucchinis, diced
• 3 ears corn, husks and silk removed
• 0.25 cup butter
• 0.5 small white onion, finely diced

Recipe Instructions

Step 1

Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.