Fresh Corn and Zucchini Saute

This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 178 Calories

Ingredients

• ¼ cup butter
• sea salt to taste
• freshly ground black pepper to taste
• ½ small white onion, finely diced
• 3 small zucchinis, diced
• 3 ears corn, husks and silk removed

Recipe Instructions

Step 1

Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.