Perfect for gift giving or for stocking up your own pantry, these homemade fresh fig preserves with rum are a tasty treat to have on hand.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
27 Calories
Recipe Instructions
Step 1
Rinse figs well. Cut off stems and cut each fig in half or quarters, depending on their size.
Step 2
Put figs and rum in a large pot over medium-high heat; bring to a light boil. Maintain a light boil and cook for 20 minutes. Stir in sugar, increase heat to high, and bring to a boil. Once boiling, cook for exactly 6 minutes.
Step 3
Meanwhile, inspect 3 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fig preserves are ready. Wash new, unused lids and rings in warm soapy water.
Step 4
Remove fig preserves from the heat and distribute evenly into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Put jars upside down on a clean cloth and leave until completely cool, 3 to 4 hours.
