Fresh Fig-Topped Teriyaki Salmon

Salmon is marinated in teriyaki sauce, honey, and orange juice, topped with fresh figs and then baked. It's a very easy and delicious dish to prepare.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 213 Calories

Ingredients

• ¼ cup orange juice
• 1 tablespoon honey
• salt and ground black pepper to taste
• ¼ teaspoon dried basil
• ½ teaspoon ground cumin
• ¼ cup teriyaki sauce
• 1 teaspoon crushed garlic
• 6 (5 ounce) salmon fillets
• 4 large (2-1/2" dia)s fresh figs, chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Rinse salmon and pat dry. Place in a baking dish.

Step 3

Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread chopped figs over the salmon. Let marinate for 30 to 60 minutes.

Step 4

Bake salmon in the preheated oven until it flakes easily with a fork, about 25 minutes.