Try this homemade apple juice recipe made with apple peels and cores, water, and sugar for a low-budget way to use up leftover apple scraps.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
82 Calories
Recipe Instructions
Step 1
Combine water with apple peels and cores in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the apple flavor and color have permeated the water, about 30 minutes.
Step 2
Strain apple juice into a mixing bowl; discard all solids. Stir in sugar until dissolved. Allow to cool for 30 minutes before drinking.
