Fresh Mushroom Rice Pilaf

This fresh mushroom rice pilaf takes rice and flavors it with butter, onion, mushrooms, green bell pepper, and chicken bouillon. It's the perfect side.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 150 Calories

Ingredients

• 1 pinch ground black pepper
• 2 teaspoons butter
• 1 pinch garlic powder
• 2 tablespoons chopped onion
• 1 teaspoon chicken bouillon granules
• 1 (8 ounce) package sliced fresh mushrooms
• 0.125 teaspoon salt
• 1.3333333730698 cups water
• 0.25 cup chopped green pepper
• 0.66666668653488 cup white rice

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.