Fresh Mushroom Rice Pilaf

Fresh Mushroom Rice Pilaf

This fresh mushroom rice pilaf takes rice and flavors it with butter, onion, mushrooms, green bell pepper, and chicken bouillon. It's the perfect side.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
150 Calories

Recipe Instructions

Step 1
Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Ingredients

  • 1 pinch ground black pepper
  • 2 teaspoons butter
  • 1 pinch garlic powder
  • 2 tablespoons chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1 (8 ounce) package sliced fresh mushrooms
  • 0.125 teaspoon salt
  • 1.3333333730698 cups water
  • 0.25 cup chopped green pepper
  • 0.66666668653488 cup white rice

Categories

Similar Recipes You May Like

Wine-Soaked Mushrooms

Wine-Soaked Mushrooms

Licorice Caramels

Licorice Caramels

Harvest Rice Dish

Harvest Rice Dish

Quinoa Fried Rice

Quinoa Fried Rice

Jessica's Red Beans and Rice

Jessica's Red Beans and Rice

Portuguese Chourico, Beans, and Rice

Portuguese Chourico, Beans, and Rice

Caramel Crispy Rice Treats

Caramel Crispy Rice Treats

Instant Pot® Cheesy Mexican Lentils and Rice

Instant Pot® Cheesy Mexican Lentils and Rice