Shiitake Mushroom Ceviche

Shiitake Mushroom Ceviche

This vegan ceviche is made with shiitake mushrooms, olives, onion, and tomato, and the ingredients are marinated in a citrus sauce.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
147 Calories

Recipe Instructions

Step 1
Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
Step 2
Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
Step 3
Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.

Ingredients

  • salt to taste
  • 2 tablespoons ketchup
  • 1 tomato, chopped
  • 1 lime, juiced
  • 1 (8 ounce) package fresh shiitake mushrooms
  • 9 pitted green olives, chopped
  • 1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste
  • 0.5 onion, chopped
  • 0.5 teaspoon dried oregano
  • 0.5 orange, juiced
  • 1.5 teaspoons apple cider vinegar

Categories

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