Fresh Peach Pie II

This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 226 Calories

Ingredients

• 2 cups water
• 4 cups fresh peaches - peeled, pitted, and sliced
• 1 (3 ounce) package peach flavored Jell-O® mix
• 2 (9 inch) pie shells, baked
• 1.5 cups white sugar
• 0.25 cup cornstarch

Recipe Instructions

Step 1

In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.

Step 2

In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.