Fresh Peach Pie II

This delicious recipe makes two pies. Fresh peaches slathered with warm peach gelatin are just peachy! Serve with a dollop of whipped topping.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 226 Calories

Ingredients

• 2 cups water
• 4 cups fresh peaches - peeled, pitted, and sliced
• 1 (3 ounce) package peach flavored Jell-O® mix
• 2 (9 inch) pie shells, baked
• 1.5 cups white sugar
• 0.25 cup cornstarch

Recipe Instructions

Step 1

Combine sugar and cornstarch in a medium saucepan over medium heat. Add water and bring to a boil. Continue to boil for 3 minutes, stirring constantly. Stir in peach gelatin mix until dissolved. Remove from heat and allow to cool.

Step 2

Combine peaches and cooled gelatin mixture in a large bowl. Gently stir until peach slices are coated with gelatin. Pour evenly into 2 baked pie shells.

Step 3

Place pies in the refrigerator until filling is set.