Fresh Peaches with Honey-Vanilla Creme Fraiche

This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 191 Calories

Ingredients

• 1 tablespoon honey
• 1 tablespoon vanilla sugar
• ¼ cup creme fraiche
• 2 large ripe peaches, diced

Recipe Instructions

Step 1

Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.

Step 2

Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.