Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked!
Preparation Time
10 mins
Total Time
10 mins
Calories
196 Calories
Recipe Instructions
Step 1
Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
Step 2
Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Ingredients
1 cup diced fresh pineapple
2 ounces triple sec
20 ounces chilled dry sparkling wine, or as needed
