Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.
Preparation Time
10 mins
Total Time
10 mins
Calories
117 Calories
Recipe Instructions
Step 1
Place pineapple in a large glass container. Pour in rum, covering pineapple completely.n
Step 2
Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.n
Step 3
Strain out pineapple before serving.n
Ingredients
1 ripe pineapple - peeled, cored, and cut into chunks
