Fresh Rhubarb Pie

This rhubarb pie is made with fresh rhubarb and easy pantry ingredients for a luscious sweet and tangy filling inside a golden double-crust pie.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 290 Calories

Ingredients

• 1 tablespoon butter
• 6 tablespoons all-purpose flour
• 4 cups chopped rhubarb
• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 1.3333333730698 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.

Step 2

Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.

Step 3

Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.

Step 4

Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.