Fresh Rosemary Langostino Salad

This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 127 Calories

Ingredients

• 1 red bell pepper, diced
• ¼ cup dry white wine
• ½ teaspoon red pepper flakes
• ½ teaspoon sea salt
• ¼ cup white balsamic vinegar
• ¼ cup finely chopped fresh rosemary

Recipe Instructions

Step 1

Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in respective order, in a large bowl. Toss until langostinos are evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.