Fresh Tomato Zucchini Soup

Fresh Tomato Zucchini Soup

Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
88 Calories

Recipe Instructions

Step 1
Heat the oil in a skillet over medium heat. Cook and stir the zucchini and garlic in the skillet until lightly browned. Remove from heat, and set aside.
Step 2
In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving a few small chunks.
Step 3
In a large pot, mix the tomato puree and vegetable broth. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and mix in the zucchini and garlic. Cover, and cook 45 minutes.
Fresh Tomato Zucchini Soup
Fresh Tomato Zucchini Soup
Fresh Tomato Zucchini Soup
Fresh Tomato Zucchini Soup

Ingredients

  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 2 teaspoons dried dill weed
  • 1 tablespoon dried tarragon
  • 1 (14 ounce) can vegetable broth
  • 1 medium zucchini, cubed
  • 1 small sweet onion, chopped
  • 8 large tomatoes, cored
  • 1 tablespoon chopped fresh red chile pepper
  • 0.25 teaspoon ground black pepper
  • 2.5 tablespoons olive oil

Categories

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