Fresh Vegetable Soup

In this hands-off soup, celery, cabbage, bell pepper, zucchini, onions and tomatoes are simmered with onion soup mix and garlic until tender.

• Preparation Time: 30 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 30 mins
• Calories: 83 Calories

Ingredients

• 1 bay leaf
• 2 cloves garlic, minced
• 1 bunch celery, chopped
• 1 medium head cabbage, chopped
• 1 zucchini, chopped
• 2 (1 ounce) packages dry onion soup mix
• 1 large green bell pepper, chopped
• 6 onions, chopped
• 8 tomatoes, chopped
• 8 whole peppercorns

Recipe Instructions

Step 1

In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.