Fried Asparagus with Bacon

Fried Asparagus with Bacon

Serve this bacon and asparagus dish and everyone will be asking for more! Asparagus spears are pan-fried with bacon and shallots, then topped with Parmesan.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
88 Calories

Recipe Instructions

Step 1
Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Step 2
Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.
Step 3
Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.
Fried Asparagus with Bacon
Fried Asparagus with Bacon
Fried Asparagus with Bacon
Fried Asparagus with Bacon

Ingredients

  • 1 tablespoon grated Parmesan cheese
  • salt and ground black pepper to taste
  • 3 slices bacon, chopped
  • 1 pound fresh asparagus, trimmed
  • 1 medium shallot, thinly sliced
  • 1.5 teaspoons butter

Categories

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