Fried Asparagus with Bacon

Serve this bacon and asparagus dish and everyone will be asking for more! Asparagus spears are pan-fried with bacon and shallots, then topped with Parmesan.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 88 Calories

Ingredients

• 1 tablespoon grated Parmesan cheese
• salt and ground black pepper to taste
• 3 slices bacon, chopped
• 1 pound fresh asparagus, trimmed
• 1 medium shallot, thinly sliced
• 1.5 teaspoons butter

Recipe Instructions

Step 1

Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

Step 2

Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.

Step 3

Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.