Fried Boiled Eggs

This recipe calls for hard-cooked eggs to be fried in butter and seasoned with salt and pepper for a simple and delicious new way to enjoy the incredible, edible egg.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 245 Calories

Ingredients

• 4 eggs
• 2 tablespoons butter
• salt and ground black pepper to taste

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.

Step 2

Peel cooled eggs and cut into large chunks.

Step 3

Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.