This recipe calls for hard-cooked eggs to be fried in butter and seasoned with salt and pepper for a simple and delicious new way to enjoy the incredible, edible egg.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
245 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
Step 2
Peel cooled eggs and cut into large chunks.
Step 3
Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.
