Fried Buttered Noodles

Fried buttered noodles, using egg noodles, are quick and easy to prepare and are a great accompaniment to roast beef.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 343 Calories

Ingredients

• salt to taste
• 1 (16 ounce) package egg noodles
• 0.5 cup butter
• 0.5 cup bread crumbs, or to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.

Step 2

Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.