Fried Chicken Gizzards

Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 287 Calories

Ingredients

• 2 cups vegetable oil for frying
• 0.5 cup all-purpose flour
• 1.5 teaspoons garlic powder
• 1.5 teaspoons ground black pepper
• 1.5 pounds chicken gizzards
• 1.5 tablespoons seasoned salt

Recipe Instructions

Step 1

Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.

Step 2

Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.

Step 3

Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.

Step 4

Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).

Step 5

Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.