Fried Chicken Wings

These fried chicken wings get a double coating of seasoned flour to make them extra crispy; toss in Buffalo sauce for the ultimate game day snack.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 531 Calories

Ingredients

• 1 cup all-purpose flour
• 2 quarts vegetable oil for frying
• 1 teaspoon coarse salt
• 12 small chicken wings
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground paprika
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon seasoned salt, or to taste
• 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®), or to taste

Recipe Instructions

Step 1

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Season chicken wings lightly with seasoned salt.

Step 3

Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.

Step 4

Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.

Step 5

Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.

Step 6

Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).

Step 7

Gather all ingredients.

Step 8

Serve and enjoy!