Fried Cinnamon Sweet Potato Chips

These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 quart vegetable oil for frying
• 1 teaspoon white sugar, or to taste
• 2 sweet potatoes, thinly sliced
• 0.5 cup milk
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.25 teaspoon salt, or to taste
• 0.5 teaspoon ground cinnamon, or to taste

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over medium-high heat.

Step 2

Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.

Step 3

Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.

Step 4

Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.