Fried Corn with Smoked Sausage

This delicious sausage fry recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends, and co-workers and received rave reviews.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 422 Calories

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ⅛ teaspoon ground black pepper
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (16 ounce) package frozen corn kernels
• ¼ teaspoon monosodium glutamate (MSG)
• ½ teaspoon seasoned salt
• 1 pound smoked sausage, cut into 1-inch pieces

Recipe Instructions

Step 1

Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes.

Step 2

Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.