This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
153 Calories
Recipe Instructions
Step 1
In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
Step 2
Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
Step 3
In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
