Flour tortilla chips are easy to make for a crowd-pleasing snack using this simple recipe. They taste as good as store-bought chips and cost less!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
243 Calories
Recipe Instructions
Step 1
Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.
Step 2
Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.
Ingredients
vegetable oil for frying
8 (10 inch) flour tortillas, each cut into 8 triangles
