Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
220 Calories
Recipe Instructions
Step 1
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
Step 2
Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
Step 3
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
