Fried Pie Crust

This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled.

• Calories: 178 Calories

Ingredients

• ½ cup butter
• 2 tablespoons brown sugar
• ½ cup flaked coconut
• ¾ cup all-purpose flour

Recipe Instructions

Step 1

Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.

Step 2

Pour into pie plate and press out to edges evenly with a fork.

Step 3

Allow to cool before filling.