Fried Pie Crust

Fried Pie Crust

This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled.

Calories
178 Calories

Recipe Instructions

Step 1
Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
Step 2
Pour into pie plate and press out to edges evenly with a fork.
Step 3
Allow to cool before filling.
Fried Pie Crust

Ingredients

  • ½ cup butter
  • 2 tablespoons brown sugar
  • ½ cup flaked coconut
  • ¾ cup all-purpose flour

Categories

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