Fried Pork Chop

These fried pork chops are flavorfully seasoned, then pan-fried until golden brown and juicy for a delicious home-cooked meal ready in 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 207 Calories

Ingredients

• 1 cup vegetable oil for frying
• salt and pepper to taste
• 4 (3/4 inch) thick pork chops
• 0.5 cup all-purpose flour
• 0.5 teaspoon seasoning salt, or to taste

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat.

Step 2

Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.

Step 3

Place pork chops in the bag and shake to coat. Shake off any excess flour.

Step 4

Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.