Fried Rice II

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 170 Calories

Ingredients

• 2 tablespoons vegetable oil
• 3 eggs, beaten
• 2 cubes chicken bouillon
• 1 cup chopped onions
• 1 cup snow peas
• 2 cups uncooked instant rice
• 1 cup bean sprouts
• 2 teaspoons soy sauce, or to taste

Recipe Instructions

Step 1

In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.

Step 2

To the rice add snow peas, onions and bean sprouts.

Step 3

In a small skillet over medium heat, scramble the eggs; add to rice mixture.

Step 4

Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.