Fried Tilapia with Oyster Mushrooms

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 580 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup heavy whipping cream
• 2 tablespoons vegetable oil
• salt and freshly ground black pepper to taste
• 3 cups fresh oyster mushrooms, stemmed and sliced
• 4 (8 ounce) fillets tilapia

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.

Step 2

Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.

Step 3

Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.