These fried turkey wings, seasoned with garlic and cayenne, are deep fried until crispy outside and juicy inside for a delicious way to enjoy turkey.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
374 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
Step 3
Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Ingredients
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1 tablespoon seasoned salt
1 teaspoon seafood seasoning (such as Old Bay®)
2 turkey wings, cut apart at joints and wing tips discarded
