Frisee Salad with Hot Bacon Dressing

Frisee lettuce has a slightly bitter taste but when tossed with a sweet and tangy, warm bacon dressing, it's simply delicious!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 115 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white vinegar
• 1 tablespoon apple cider vinegar
• 1 tablespoon red wine
• 2 tablespoons real bacon bits
• 2 tablespoons chopped shallot
• 1 head frisee lettuce - washed, dried, and torn into pieces

Recipe Instructions

Step 1

Place frisee lettuce in a serving bowl.

Step 2

Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.

Step 3

Pour hot bacon dressing over frisee and toss to coat. Serve immediately.