Frittata Alle Erbette (Baked Herb Omelette)

This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead. This omelette would go well with a side dish like cherry tomato and anchovy salad.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 309 Calories

Ingredients

• 6 eggs
• ½ cup milk
• salt and ground black pepper to taste
• 1 teaspoon honey
• 1 lemon, zested
• 1 ½ teaspoons chopped fresh rosemary
• 1 ½ teaspoons chopped fresh thyme
• 1 teaspoon extra-virgin olive oil, or as needed
• 1 (5.3 ounce) container plain Greek yogurt
• 1 ½ teaspoons chopped fresh basil
• 1 ½ teaspoons chopped fresh mint
• 5 ounces Scamorza cheese, grated
• 3 tablespoons grated Parmesan-Pecorino-Romano cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a round baking dish with olive oil and line with parchment paper.

Step 2

Beat eggs in a bowl until frothy; add milk, basil, rosemary, mint, thyme, salt, and pepper and mix well. Mix honey and lemon zest into Greek yogurt. Stir yogurt mixture and Scamorza cheese into eggs. Pour egg mixture into the prepared baking dish and top with Parmesan cheese.

Step 3

Bake in the preheated oven until set in the center, about 15 minutes.