From-Scratch Venison Stroganoff

This from-scratch venison stroganoff is a family-favorite recipe you're sure to love — with tender cubes of venison and mushrooms in a creamy sauce.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 25 mins
• Calories: 266 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 (8 ounce) container sour cream
• 1 onion, diced
• 1 (15 ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 3 tablespoons canola oil
• 1 teaspoon pepper
• 1 (8 ounce) package sliced mushrooms
• 2 pounds cubed lean venison
• 0.5 teaspoon garlic powder

Recipe Instructions

Step 1

Stir in sour cream and continue cooking until venison is tender, about 30 minutes longer.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Toss venison cubes in flour to coat.

Step 3

Heat 2 tablespoons oil in a large skillet until smoking. Add venison and cook until well browned; transfer to a plate. Add remaining 1 tablespoon oil to the skillet; when hot, add mushrooms and cook until softened. Stir in onion and cook until soft and translucent.

Step 4

Return venison to the skillet, then stir in tomato sauce, Worcestershire sauce, salt, pepper, and garlic powder. Pour into a casserole dish. Cover and bake in the preheated oven for 1 1/2 hours, stirring occasionally.