These frozen carrots are soothing to baby's gums--just give him one to chew on and the cooked carrot defrosts in his mouth, providing comfort and a healthy snack at the same time!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
15 Calories
Recipe Instructions
Step 1
Fill a pot with lightly salted water and bring to a rolling boil. Add carrots and boil until cooked but not too soft, 5 to 8 minutes. Carefully remove carrots and cut in half crosswise.
Step 2
Place each carrot half in a zip-top bag. Put in the freezer until frozen, at least 2 hours. Store in the freezer until ready to use.
