Frozen Fruit Cups

These frozen fruit cups are fun little treats that my mother used to make. Great for kids. Pop them out of the freezer for a quick treat!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 127 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 (16 ounce) container sour cream
• 1 (8 ounce) can crushed pineapple, with juice
• 3 bananas, peeled and diced
• 0.75 cup white sugar
• 0.125 teaspoon salt
• 0.25 cup chopped pecans
• 0.25 cup chopped maraschino cherries

Recipe Instructions

Step 1

Line 18 muffin cups with paper liners.

Step 2

Stir together sour cream, sugar, lemon juice, and salt in a large bowl until blended. Fold in bananas, pineapple, cherries, and pecans until incorporated. Pour into the prepared muffin cups.

Step 3

Freeze until set, then transfer to resealable freezer bags for storage.