All the fixings for margaritas are mixed into a refreshing frozen margarita pie in a salty pretzel crust.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
438 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust.
Step 3
Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
Step 4
Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
Step 5
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
Step 6
Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Ingredients
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 lime, sliced
1 tablespoon orange liqueur
2 tablespoons tequila
3 drops green food coloring, or as needed
1 cup finely crushed pretzels
0.25 cup white sugar
0.33333334326744 cup margarine, melted
0.33333334326744 cup frozen limeade concentrate, thawed
