Frozen Margarita Pie

Frozen Margarita Pie

This frozen margarita pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
438 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust.
Step 3
Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
Step 4
Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
Step 5
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
Step 6
Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Frozen Margarita Pie
Frozen Margarita Pie
Frozen Margarita Pie
Frozen Margarita Pie

Ingredients

  • ¼ cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • ⅓ cup margarine, melted
  • 1 tablespoon orange liqueur
  • 2 tablespoons tequila
  • 1 cup finely crushed pretzels
  • ⅓ cup frozen limeade concentrate, thawed
  • 3 drops green food coloring, or as needed (Optional)
  • 1 lime, sliced (Optional)

Categories

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