Frozen Pineapple 'Ice Cream' Sandwich

This creamy and refreshing frozen pineapple treat is made with an easy blend of pudding mix and whipped topping. Prep time couldn't be faster, you should make a double batch because these are sure to fly!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 177 Calories

Ingredients

• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding
• 1 (20 ounce) can canned crushed pineapple, drained
• 36 graham cracker squares

Recipe Instructions

Step 1

In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.