Fruit Crumble

Fruit Crumble

A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy late summer dessert.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
365 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
Step 3
Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
Step 4
Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

Ingredients

  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon ground cinnamon
  • 3 apples - peeled, cored and sliced
  • 3 fresh peaches - peeled, pitted, and sliced
  • 4 large strawberries, sliced
  • 3 ripe plums, peeled, pitted and sliced
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup water
  • 0.5 cup melted butter
  • 0.5 cup apricot nectar
  • 0.5 cup graham cracker crumbs
  • 0.5 cup quick-cooking rolled oats

Categories

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