Fruit Espuma (Latin American Gelatin Foam)

This is a deliciously light, fruity dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 241 Calories

Ingredients

• 1 ½ cups water
• 1 (6 ounce) package raspberry flavored Jell-O® mix
• 1 (12 fluid ounce) can very cold evaporated milk
• 1 cup fresh raspberries for garnish

Recipe Instructions

Step 1

Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).

Step 2

Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.