Fruit Pizza with Marshmallow Fluff

This fruit pizza with marshmallow fluff is made with a tasty sugar cookie crust topped with a creamy spread that is the base for sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 235 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1 (18 ounce) package refrigerated sugar cookie dough

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.

Step 3

Bake in the preheated oven until edges are lightly browned and center is no longer doughy, about 10 minutes.

Step 4

Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.