Fruit, Veggie, and Tuna Salad Wrap

A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness, and the blueberries add a nice *pop.*

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 382 Calories

Ingredients

• ½ cup shredded mozzarella cheese
• 1 large carrot, shredded
• 4 (10 inch) flour tortillas
• 1 (5 ounce) can tuna, drained
• 2 tablespoons mayonnaise
• 1 apple, cored and diced
• ¼ cup fresh blueberries
• 4 cups chopped fresh spinach

Recipe Instructions

Step 1

Combine the tuna with the mayonnaise in a bowl, and mix until well combined.

Step 2

Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries.

Step 3

Microwave the flour tortillas for about 10 seconds, until slightly warmed and pliable. Scoop about 1 1/2 cups of the spinach-tuna mixture into the center of each tortilla, fold up the bottom 2 inches to enclose the filling, wrap, and serve.